On a quiet cobblestone street in the 8th district near the baroque Piaristen church is a charming creperie that could have been teleported from the south-of-France. Enjoy the most authentic-tasting French crepes in Josefstadt’s romantic Provence complete with terracotta walls, mismatched old chairs and a shiny Faema espresso machine .

Most impressive is that all ingredients used here are organic. And instead of milk and wheat flour, the crepes are made with soy products, spelt and buckwheat: 21 savory galettes (capers and cheese!), and 16 sweet crepes or waffles (chestnut cream filling!) you can top off with Grand Marnier, oohlala!

There are organic beers, wines and an abundance of loose teas you can drink while browsing through the books of Bibliothek der Provinz who host regular readings at the cafe.

Listen to the church bells ringing during Sunday brunch on a sidewalk table. We’re as charmed as you shall be.