Ambitious and inventive, this 1,600 square meter Morrocan-inspired "hotel without rooms" is a concept space complete with brasserie, champagne and oyster bar, deli cafe, club, lounges and an authentic hammam. Characterized by its attention to detail, Aux Gazelles off...
Ein Wiener Salon
Perfected designed meals
Ein Wiener Salon is the gastronomic love-child of architect Felix Strasser and designer Sven Bader, who poured their hearts int...
An-Do
Do-An redux
Housed in a cabin-like structure with kitschy flying pigs on its facade, An-Do stands out—and it's not just because it's ...
Schuppich
Queen of Triestine sardines
Lucia Schuppich's cucina triestina explores the culinary connection between Vienna, Trieste and Venice. It should be noted: pro...
Restauration Marx
Shut up and eat!
At the kitchen's helm is the dreadlocked chef, Patrick Müller, from the famed TV cooking show Silent Cooking. For those who hav...
Saigon
Herb garden in Ho Chi Min city
Saigon offers possibly the best Vietnamese food in the country. The original restaurant in the 16th district near Brunnenmarkt ...
Akademie der Bildenden Künste Cafeteria
No starving artists
Grab a bite with the artsy crowd at this cafeteria at the Academy of Fine Arts, even if you're not a student. Meals are warm an...
Nice Rice
Rice, spice and everything nice
Hope you can find this small restaurant—what an inconspicuous location for experiencing the mastery of spices! Off of ...
Schweizerhaus
Stelze as public health hazard
The Prater—and Vienna even—would be unthinkable without the Schweizerhaus. This monstrously huge beer garden with a...
Pars
Persian family reunion
The best Persian restaurant this side of the Danube is overrun by families on evenings and weekends. Reserve! Decorated with or...
