Lucia Schuppich's cucina triestina explores the culinary connection between Vienna, Trieste and Venice. It should be noted: prospective guests must love sardines and anchovies. The classic dish is of the region is "Sarde in Saor," sardines marinated with onions, but ...
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Orlando di Castello
The Odyssey
Situated within Vienna's historical center, Karl Wlaschek Junior's stylish café delivers a new approach to gastronomy within th...
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Weingut Christ
In praise of the grape
When Rainer Christ succeeded his father as head of the winery Christ in 2004, his goal was to breathe new life into the over 40...
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Wirr
Wirr not messy
Wirr is a little understated and relaxed. This cafe/club hybrid is a regular haunt for students and freelance wifi warriors. Pr...
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Schilling
Trustworthy values
Serving the neighborhood and its surroundings since more than 90 years, this place is one of the most original "Wiener Gastwirt...
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L'Ambasciata della Puglia
Apulian Embassy
Seven years spent in the idyllic coastal region of Puglia, South East Italy, transpired to Gerhart "Ghino" Ginner's relaxed app...
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Soya Sushi
Alleyway sushi
Somewhere in the corner of Passage 81, a blue neon sign flickers above a traditional Japanese restaurant. It is Soya, a destina...
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Vestibül
Oyster meets Beuschl
A visiting theater buff would catch a play at Vienna's Burg Theater. But a dedicated gourmet would rather miss the show than ha...
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Unkai Sushi Bar Wien
Sea of clouds
While hotel dining is generally not a priority on our list, Unkai Sushi Bar is one major exception. Rising above all other sush...
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Die Burgermacher
Burgers 101
Die Burgermacher fomerly known as Burgermeister (burger master, natch) restaurant takes burger-making with all the seriousness ...
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Aux Gazelles Brasserie
Moroccan indulgence
Ambitious and inventive, this 1,600 square meter Morrocan-inspired "hotel without rooms" is a concept space complete with brass...
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